Dishwasher

Position Summary

Essential Responsibilities

• Wash, rinse, and sanitize dishes, utensils, pans, and smallwares.
• Maintain the dishwashing area in a clean and organized condition.
• Clean kitchen equipment as assigned.
• Sweep and mop floors.
• Empty trash and replace liners.
• Clean trash receptacles and designated waste areas.
• Maintain clean storage and receiving areas.
• Assist with dining-room and restroom cleaning as assigned.
• Restock cleaning and sanitation supplies.
• Use cleaning chemicals according to safety instructions.
• Follow established sanitation procedures.
• Immediately report spills, safety hazards, pest concerns, or equipment problems.
• Assist kitchen and service team members as needed.