logo inner

General Manager - F&B

LocationDubai, United Arab Emirates | Abu Dhabi, United Arab Emirates | United Arab Emirates
TypeOnsite
Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella – SALT, Parker’s, Somewhere, Public, Soil, Shalwa and Kumo.
We are seeking an experienced General Manager – F&B to lead the overall performance of a restaurant concept, driving operational excellence, financial performance, and team development. The role will be responsible for maximizing profitability, maintaining brand standards, and delivering outstanding guest experiences.

Key Responsibilities


  • Oversee the complete operations and performance of the restaurant concept.
  • Develop and execute strategies to achieve revenue, profitability, and operational targets.
  • Manage P&L performance, including sales growth, labor cost, food cost, and operational expenses.
  • Lead and develop Restaurant Managers and operational teams to achieve business objectives.
  • Ensure consistent implementation of brand standards, SOPs, and service excellence.
  • Analyze business performance reports and implement improvement strategies.
  • Drive guest satisfaction initiatives and enhance overall customer experience.
  • Support new openings, expansion projects, and operational readiness.
  • Collaborate with culinary, marketing, finance, HR, and supply chain teams.
  • Ensure compliance with food safety, quality, and regulatory requirements.
  • Identify opportunities for process improvement and operational efficiencies.

Requirements


  • Minimum 8–10 years of F&B experience, with proven experience as a General Manager or senior operations leader.
  • Strong experience managing high-volume restaurants or multiple outlets.
  • Demonstrated experience in P&L management and achieving financial targets.
  • Strong leadership skills with the ability to develop and manage large teams.
  • Experience in premium casual dining, fine dining, or multi-brand restaurant environments preferred.
  • Excellent analytical, communication, and decision-making abilities.
  • Strong understanding of F&B trends, guest experience, and operational excellence.

Your tracker settings

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. To learn more about these methods, including how to disable them, view our Cookie Policy or Privacy Policy.

By tapping `Accept`, you consent to the use of these methods by us and third parties. You can always change your tracker preferences by visiting our Cookie Policy.

logo innerThatStartupJob
Discover the best startup and their job positions, all in one place.
Copyright © 2025