Job Title:
Chef de Partie – Sushi
Department:
Kitchen Operations
Reports To:
Sous Chef / Head Chef
Job Purpose:
The CDP – Sushi is responsible for preparing high-quality sushi dishes, maintaining food safety standards, leading the sushi section, and ensuring smooth kitchen operations while supporting the culinary team.
Key Responsibilities:
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Prepare sushi dishes according to recipes, quality standards, and presentation guidelines.
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Lead and manage the sushi section during daily operations and service hours.
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Supervise, guide, and support junior kitchen staff to ensure proper preparation and consistency.
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Ensure freshness and proper handling of seafood, vegetables, and other ingredients.
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Maintain cleanliness and organization of the sushi station at all times.
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Follow food safety, hygiene, and sanitation standards.
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Monitor stock levels, minimize wastage, and report shortages.
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Support inventory control and proper storage procedures.
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Ensure timely preparation and delivery of dishes during service.
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Assist with menu preparation, new dish development, and continuous improvement of the sushi section.
Requirements:
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Previous experience in sushi preparation or Japanese cuisine.
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Leadership experience within a kitchen environment preferred.
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Good knowledge of food safety and hygiene standards.
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Ability to work in a fast-paced environment.
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Strong leadership, teamwork, and communication skills.
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Flexibility to work shifts, weekends, and holidays.
Skills:
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Sushi preparation and knife skills
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Leadership and team supervision
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Time management
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Attention to detail
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Teamwork and communication
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Organization and cleanliness
