Driven by a passion for creating unique home-grown food concepts, The Independent Food Company is a UAE-based hospitality group behind the region's most beloved brands - SALT, Parker's, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences,
We are looking for an experienced Executive Chef Baker to lead and develop our bakery operations in a professional hospitality environment
Role Overview:
Oversee all bakery productionEnsure high standards of quality, consistency, and innovationLead the bakery team and develop new recipesDrive operational excellence
Key Responsibilities:
Manage daily bakery operationsDevelop and innovate products (bread, viennoiserie, pastries)Ensure product quality and consistencyMonitor inventory, control costs, and reduce wasteMaintain hygiene and food safety standardsTrain and develop team members
Requirements:
Proven experience as an Executive Chef Baker or Senior Bakery ChefStrong knowledge of artisan baking, fermentation, and pastry techniquesLeadership and team management skillsExperience in high-volume or hospitality environmentsCreativity and attention to detail
If you are passionate about baking and ready to take on a leadership role, we would love to hear from you.
