Supervisor/ Shift Manager (Healthy Concept) at Independent Food Company

The Supervisor/Shift Manager ensures smooth daily operations for a health-focused restaurant concept. They lead the team in delivering fresh, nutritious food with excellent service while maintaining brand standards, cleanliness, and guest satisfaction.

Support the Restaurant Management Team in ensuring your team/section are maintaining the high standards expected for the brand
Maintain a professional relationship with guests, resolving any issues in a prompt fashion
Establish a close working relationship with colleagues across the restaurant, supporting where needed
Ensures that food and beverage is served and cleared according to the standards and sequence of service

To be considered for this role, you will possess at least 2-3 years' experience as a waiter/head waiter/floor supervisor, preferably in the UAE. We offer career development opportunities and we want to connect with people that are ambitious and eager to grow.

Life at Independent Food Company

Thrive Here & What We Value

Driven to create unique home-grown food concepts that bring people together

Multiple concepts under its umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public

Focus on providing exceptional customer experiences

Collaborative work environment with other operating departments

Emphasis on teamwork and collaboration

Commitment to providing exceptional customer service

Ambitious, outgoing, friendly extrovert personality encouraged

Passionate about learning and growing within the company

Emphasis on UAE's Emiratisation initiative

Supervisor/ Shift Manager (Healthy Concept)

Life at Independent Food Company

Your tracker settings