logo inner

Production Supervisor (Food Manufacturing)

LocationAtlanta, Georgia, United States
TypeOnsite
ApplyJob Type
Full-timeDescription

Production Supervisor (Food Manufacturing)


Company:

King of Pops

Location:

In-town Atlanta, GA (On-site)

Schedule:

Full-time; day or night shift; occasional weekends during peak

Compensation:


$20+/hour (experience-based)

About King of Pops


Our mission is simple: create Unexpected Moments of Happiness—for our guests and the team that makes it all happen.

Role Summary


Lead a shift on our production floor to deliver consistent, high-quality pops. You’ll run pace vs. plan, coach an 5–8 person crew, execute GMP/HACCP tasks and records, and partner closely with our QA Lead (who owns lot release/CAPA) and our Production Manager (who owns planning/capacity).

Reports To & Key Partners


  • Reports to: Production Manager
  • Partners: QA Lead (verification, audit readiness, final lot release, CAPA leadership)

What You’ll Do


  • Run the shift to plan: staffing, pace, changeovers, downtime recovery
  • Execute GMP/HACCP-critical tasks and maintain accurate batch/line records (QA verifies and releases lots)
  • Lead sanitation execution at the shift level; uphold safety and allergen controls
  • Coach 5-8 teammates through huddles, on-the-job training, and clear standards
  • Communicate results (output, yield, holds, issues) via end-of-shift report and clean handoffs

What You Won’t Own (Scope Clarity)


  • Final lot release or CAPA root-cause leadership (owned by QA)
  • Weekly capacity/materials planning (owned by Production Manager)
  • Sanitation/food safety program documentation (owned by QA)

What Success Looks Like (KPIs)


  • OEE/uptime
  • Planned vs. actual output
  • First-pass yield
  • Changeover duration
  • Unplanned downtime
  • Record completeness

What You Bring


  • 2+ years leading a production team in food/beverage/CPG (or adjacent manufacturing)
  • Hands-on changeovers, basic troubleshooting, and a calm, clear coaching style
  • Working knowledge of GMP/HACCP; PCQI/FSMA a plus

Working Conditions


  • On your feet in a kitchen/warehouse environment
  • Lift 30–50 lbs
  • Comfortable working in sub-freezing areas during pulls/packouts

Compensation & Benefits


  • $20+/hour (experience-based)
  • Medical, dental, vision, PTO, 401(k) match, and fun KoP perks

Salary Description$20+ per hour

Your tracker settings

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. To learn more about these methods, including how to disable them, view our Cookie Policy or Privacy Policy.

By tapping `Accept`, you consent to the use of these methods by us and third parties. You can always change your tracker preferences by visiting our Cookie Policy.

logo innerThatStartupJob
Discover the best startup and their job positions, all in one place.
Copyright © 2025