Driven by a passion for creating unique
home-grown food concepts, The Independent Food Company is a UAE-based hospitality group behind the region’s most beloved brands - SALT, Parker’s, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences, community connection, and high standards of service.We are looking for a highly skilled and guest-focused Restaurant Manager to lead our fine dining concept. The ideal candidate will bring a passion for hospitality, a strong sense of leadership, and a deep understanding of luxury service standards.
You will be responsible for ensuring an exceptional dining experience, optimizing operations, and driving business performance.
Key Responsibilities:
- Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction- Lead, train, and inspire the front-of-house and back-of-house teams- Maintain high standards of food quality, presentation, hygiene, and service- Handle guest feedback with professionalism and resolve issues promptly- Monitor inventory, manage costs, and control P&L performance- Drive sales through up-selling, customer engagement, and local marketing initiatives- Ensure compliance with company standards, health & safety, and UAE regulations- Work closely with the culinary team to align service delivery with menu and concept- Manage staff scheduling, performance reviews, and development plans
Requirements:
- Minimum 3–5 years of experience as a Restaurant Manager in upper-casual/fine dining environment- Fluency in English required- Strong leadership, interpersonal, and communication skills- Hands-on knowledge of restaurant financials, cost control, and team management- Experience in the UAE preferred- Positive attitude, guest-centric mindset, and attention to detail
We don’t just want someone to run the floor. We want someone who makes every guest remember why they came.
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