Position Summary:
Parker’s Restaurant is seeking a talented and passionate Sous Chef with strong expertise in American, French or continental cuisine to support the Head Chef in delivering high-quality, innovative dishes. The ideal candidate will assist in managing kitchen operations, ensuring food quality and consistency, and leading a team in a dynamic, fast-paced environment.
Key Responsibilities:
- Support the Head Chef in all kitchen operations including food preparation, quality control, and kitchen sanitation.
- Lead, mentor, and train junior kitchen staff, ensuring adherence to recipes and presentation standards.
- Ensure that all food is prepared to the highest standards and meets Parker’s brand expectations.
- Assist in menu development with a focus on American, French or continental culinary traditions and trends.
- Monitor inventory levels, ordering, and cost control in coordination with the Head Chef.
- Uphold food safety and hygiene standards in compliance with local health regulations.
- Contribute to a culture of continuous improvement, innovation, and teamwork.
Requirements:
- Proven experience as a Sous Chef or Senior Chef de Partie in upscale or premium casual dining.
- Strong background in A is a must.
- Culinary degree or equivalent certification preferred.
- Excellent leadership and communication skills.
- Ability to work under pressure and manage a team effectively.
- Flexibility with working hours, including weekends and holidays.
- Knowledge of HACCP and kitchen health & safety standards.
What We Offer:
- Competitive salary package
- Opportunity to work with a growing, trend-setting brand
- Career progression and development within Independent Food Company
