ApplyDescription
Saint Arnold is a small company and this position will have many different responsibilities. The main focus is to supervise personnel and carry out warehouse duties. Below is a partial list of the activities of this position:·
Shipping:
Making sure orders are being picked in an accurate and efficient manner, loaded onto trucks, and checked for accuracy again.
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Receiving:
Supervises incoming shipments including grain, hops, cooperage, and other items and verifies paperwork for accuracy.
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Management:
Communicating with management about day-to-day activities and issues.
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Cold Storage:
Maintaining multiple cold storages. Manage correct beer rotation, space constraints, and cleanliness.
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Inventory:
Assists with physical counts of finished beer, raw material, and swag inventory on a weekly basis.
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Forklift:
Ensuring preventative maintenance is being performed on all lifts.
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Data Entry:
Occasionally inputting data accurately in our internal system.
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Other:
Help with miscellaneous brewery tasks including maintaining warehouses and shipping areas and other projects as they arise.
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Schedule:
Full-time, Monday to Friday 6am-2pm
Requirements•
Physical abilities:
Must be able to handle 165 lb kegs. Must be able to work standing for 8 continuous hours.
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Must have a clean driving record
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Other:
Forklift experience is necessary.
We encourage applicants who may not meet every listed qualification to apply — your unique experience and perspective could be exactly what we're looking for.
