The Retreat is a premier private membership club offering an elevated dining and social experience in an exclusive, design-forward environment. Our rooftop space provides breathtaking views and a seasonal, chef-driven menu that reflects the highest standards in hospitality and culinary excellence.
Position Overview:
We are seeking a skilled and motivated Line/Prep Cook to join our dynamic culinary team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen, and takes pride in precision, cleanliness, and consistency. You will play a key role in delivering a world-class dining experience to our discerning members and their guests.
Key Responsibilities:
- Prepare and cook menu items according to standard recipes and club specifications
- Set up and stock stations with all necessary supplies and prep
- Assist with prep tasks including chopping, marinating, portioning, and labeling ingredients
- Maintain cleanliness and organization of the kitchen, ensuring food safety and sanitation standards
- Work efficiently during busy service periods with a focus on quality and timing
- Communicate effectively with team members to ensure smooth kitchen operations
- Support special events, private functions, and rooftop service as needed
Qualifications:
- Minimum 1–2 years of line or prep cook experience in a high-end or fine dining kitchen preferred
- Culinary school training or equivalent experience preferred
- Excellent knife skills and knowledge of kitchen equipment
- Strong attention to detail and a commitment to consistency
- Ability to work evenings, weekends, and holidays as required
- Team-oriented mindset with a professional attitude
What We Offer:
- Competitive pay and opportunities for advancement
- Staff meals and access to exclusive club events
- A supportive team culture in a beautiful rooftop environment
- Professional development in a respected luxury hospitality setting
