FRY COOK - Fuddruckers Restaurant at Perkins Management Services Company

prepare and cook fried foods efficiently and safely, maintaining kitchen hygiene and ensuring food quality.

Our new Fuddruckers Restaurant is looking for an experience Fry Cook to prepare and cook fried foods efficiently and safely, maintaining kitchen hygiene and ensuring food quality. This includes tasks like breading, frying, and ensuring food is cooked to the correct temperature and appearance. They may also assist with other kitchen duties like prepping ingredients and maintaining the frying station. Key Responsibilities of the Fry Cook:

Maintaining Cleanliness: Keep the frying station and surrounding area clean and sanitary, following all food safety regulations.

Inventory Management: Monitor stock levels of ingredients and notify management when supplies are low.

Equipment Maintenance: Set up, break down, and ensure the proper functioning of the frying equipment.

Assisting with other kitchen duties: May assist with prepping vegetables, sauces, and other tasks as needed.

Adhering to Food Safety Standards: Practice safe food handling procedures and maintain a clean work environment.

Preparing and Cooking: Bread, coat, and fry various foods like french fries, chicken, fish, etc.
Following Recipes: Adhere to established recipes and cooking instructions.
Quality Control: Ensure fried foods are cooked to the correct temperature, don't burn, and maintain a consistent presentation.

Life at Perkins Management Services Company

Perkins Management Services Company is a dynamic young company that is poised to become an industry leader. Our company has achieved tremendous growth since our establishment in 2005, we attribute our success to our unique ability to create innovative concepts that are modeled to transcend traditional programs and adapt to the changing needs of our customers, while delivering exceptional customer service. We are committed to recruiting, hiring, and training the best executive and culinary talent available.

Thrive Here & What We Value

Fun, lighthearted workplace

World's Greatest Opportunities for applicants like you

Improved quality of life in the hospitality industry

Strong emphasis on teamwork and collaboration

Commitment to continuous improvement and professional development opportunities for associates

Emphasis on safety and food handling practices

Family-oriented work environment

Positive attitude towards customers and employees

Focus on creating a positive, productive working environment

Supportive team-oriented culture

Job Functions1. Maintaining Cleanliness2. Inventory Management3. Equipment Maintenance4. Assisting with other kitchen duties5. Adhering to Food Safety Standards

Job Requirements1. High school diploma or equivalent required.2. Prior experience as a fry cook in a fastpaced restaurant environment preferred.3. Ability to work well under pressure and multitask.4. Strong communication skills, both written and verbal.5. Ability to lift up to 50 pounds.

Skills1. Breading, frying, and ensuring food is cooked to the correct temperature and appearance.2. Monitoring stock levels of ingredients and notifying management when supplies are low.3. Setting up, breaking down, and ensuring the proper functioning of the frying equipment.4. Practicing safe food handling procedures and maintaining a clean work environment.5. Adhering to established recipes and cooking instructions.1. Teamwork2. Adaptability3. Attention to detail4. Time management5. Positive attitude

FRY COOK - Fuddruckers Restaurant

Life at Perkins Management Services Company

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