Utilities Tech

Core Power®

responsibilities:

• Operate, troubleshoot, repair, and maintain steam systems, plant equipment, and other utilities equipment.
• Perform work order repairs, preventive maintenance inspections and repairs, equipment rebuilds, replacements and adjustments
• Ability to manage off-site contractors
• Set up and operate welders, drill press, grinder, hand tools and other metal working equipment
• Fabrication, innovation, and modification of new and existing equipment
• Other duties as assigned

skills/qualifications required:

• High School Diploma or equivalent and familiarity with above equipment required
• Computer literacy – Ability to use MS Outlook, Office, Word, Excel required
• Post-secondary education and/or a technical trade certification preferred
• Boiler Operator certificate preferred
• Computer literacy – Proficiency with Allen Bradley Controls Software preferred
• Ability to navigate site BMS system and utilize trending tools
• At least 5 to 7 years of experience with pneumatics, mechanics, and electrical
• Excellent organizational and time management skills
• Written and verbal communication skills – able to write detailed reports and findings
• Able to work independently without direct supervision
• Ability to read and interpret documents, schematics and drawings
• Must be willing to work a changing shift schedule, weekends, holidays, and overtime as needed

food safety requirements:

• Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety.
• Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.
• Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.
• Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
• Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.
• Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
• In the event of absence, another employee with the same skill level will assume the duties and responsibilities as required.

Working conditions and physical requirements:

• Standing for extended periods is common along with sitting, kneeling, crouching, bending, reaching, crawling, climbing, grasping, lifting and carrying.
• Exposure to loud noises, dust, dirt, sparks, oil and smoke may occur.
• Protective safety equipment may be required including, but not limited to:  hearing protection, hair and beard nets, safety shoes, gloves, hard hat, and safety eyewear.
• Regular use of a variety of machines and tools is essential. 
• The job is performed indoors on a manufacturing floor as well as outdoor on plant grounds.
• May be required to use forklift (gas and electric), telehandler, scissor and articulating man-lifts, company vehicle, various hand tools, various power tools, various test instruments, acetylene torch, plasma cutter, welder, personal computer, copy and fax machine, calculator, and phone.

Position location:

Travel requirements:

Exempt/non-exempt: