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All JobsFederales Nashville - Dishwasher

Federales Nashville - Dishwasher

This job is no longer open
CompanyFour Corners
LocationNashville, Tennessee, United States
TypeOnsite

Company Overview


Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. We are excited to announce that Federales, our open-air tequila and taco concept, is coming to Nashville in early 2025! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas.

By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. 

Opening March 2025


Benefits & Perks


  • Authentic, inclusive, fun company culture
  • 50% discount on food + beverage at all 4C locations 
  • Competitive pay
  • 401K + company match
  • Development opportunities – 4C is growing!
  • Medical & supplemental insurance
  • Employee events and volunteer opportunities 
  • And more!

Job Description


Dishwasher position for a reliable individual looking to grow with us. 

Responsibilities & Duties


  • Responsible for cleaning, drying and organizing all dishes and silverware.
  • Responsible for hand washing pots, pans and other kitchen tools.
  • Responsible for helping prep cooks put product away, breaking down boxes.
  • Must be willing to take on cleaning tasks.
  • Must be willing to take on small prep tasks.
  • Responsible for closing down and cleaning the dish room.
  • Follow the procedures and standards set by the back of house (BOH) team.
  • Practice FIFO and demonstrate a very high level of sanitation.

Qualifications & Skills


  • Must have a Food Handlers Certificate.
  • Must be able to work in an organized, clean, efficient environment and thrive in busy situations.  
  • Must be able to follow instruction and direction from the Executive Chef and Sous Chefs.
  • Be eager to help our team anywhere needed.
  • Keep a high level of integrity in the dish area.

Four Corners is an Equal Opportunity Employer.

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