Job Purpose:
The Commercial Kitchen Designer is responsible for designing efficient, functional, and brand-compliant commercial kitchen layouts that support high-volume operations across all IFC brands. This includes collaborating with culinary, operations, and project teams to deliver scalable kitchen solutions for new openings, renovations, and relocations.
Key Responsibilities:
- Design and develop kitchen layouts, equipment schedules, and utility plans based on brand and operational requirements.
- Ensure all designs comply with local health and safety regulations, HACCP standards, and food code requirements.
- Collaborate with chefs, operations, and facility teams to understand workflows, prep zones, and service areas.
- Coordinate with architects, MEP engineers, and equipment suppliers to ensure smooth project execution.
- Create 2D/3D drawings using AutoCAD or similar tools and maintain accurate documentation.
- Support site visits for layout validation, space measurement, and design feasibility checks.
- Source and recommend kitchen equipment based on quality, cost, and operational efficiency.
- Participate in project meetings and contribute to design planning, value engineering, and execution timelines.
Requirements:
- Bachelor’s degree in Interior Design, Industrial Design, Engineering, or related field.
- 3+ years of experience in commercial kitchen design (preferably in F&B/QSR sector).
- Proficiency in AutoCAD, Revit, or similar design software.
- Strong understanding of kitchen workflows, equipment specifications, and BOH operational needs.
- Knowledge of international and local food safety regulations and design codes.
- Strong communication and coordination skills.
- Attention to detail and ability to manage multiple projects simultaneously.
What We Offer:
- Competitive compensation and benefits
- Exposure to exciting hospitality brands and large-scale kitchen projects
- Collaborative environment with cross-functional teams
- Growth opportunities within a fast-expanding food & beverage group
