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Airport Restaurant Assistant Manager - Ronald Reagan International Airport

Master ConcessionairArlington, Virginia, United StatesOnsite

Location: Reagan National AirportCompensation: $50,000 - $60,000 Health, Dental, 401K, Quarterly bonuses, Paid vacation


Position:

 Airport Restaurant Assistant Manager

Location:

 Reagan National Airport

Restaurant Type:

 Bar, Casual Dining, Fast Casual

Summary:

 Responsible for overseeing day-to-day restaurant operations, including hiring, training, and development of staff, adherence to policies and procedures, ensuring food quality and safety, and tracking revenues. May specialize in areas such as bar management or ordering and scheduling responsibilities.

Airport Restaurant Assistant Manager Benefits:


  • Competitive salary ranging from $50,000 - $60,000/ year
  • Quarterly bonuses
  • Health, dental, vision, and life insurance available
  • 401k with matching
  • Paid vacation and time off
  • Full time opportunity!

Airport Restaurant Assistant Manager Requirements:


  • At least 2 years of assistant management and / or supervisory experience in full-service restaurants
  • Associate degree or equivalent in Hospitality, Business, or Culinary Arts
  • Ability to work full-time on 8-10 hour shifts including occasional weekends, evenings, mornings, and certain holidays as needed
  • Knowledge of marketing techniques and guest relations
  • Excellent communication and leadership skills
  • Commitment to service and integrity
  • Food Handler Manager Certification is a huge plus

Airport Restaurant Assistant Manager Responsibilities:


  • Ensuring adherence to company procedures and overseeing supervisor/employee duties
  • Conducting and contributing to management meetings
  • Scheduling and leading pre-shift/post-shift meetings
  • Managing inventory, ordering, and stocking
  • Implementing revenue-increasing strategies
  • Handling cash transactions and maintaining accurate records
  • Ensuring cleanliness and maintenance of facilities
  • Supervising and developing staff, addressing performance issues
  • Creating and managing staff schedules within budget
  • Ensuring compliance with health and safety regulations

Job Type: Full-timeBenefits:

  • 401(k) matching
  • Dental Insurance
  • Health insurance
  • Vision insurance

Experience level:

  • 2 years

Work Location: In person

Life at Master Concessionair

Master ConcessionAir is a certified ACDBE (Airport Concessions Disadvantaged Business Enterprise) food & beverage and retail operator, with over 100 locations, in approximately 8 airports. Responsible for the operations of several high volume Nationally Branded Concepts in Airports, such as Chili's, Burger King, Pizza Hut, Budweiser Brew House, Starbucks, Bacardi Mojito Bar, Lorena Garcia Cocina, Brioche Doree, Taco Bell, Kentucky Fried Chicken, Chil-fil-A, and Sam Adams Ale House, with a team of approximately 400 associates. Also specializing in the design & development, construction and operations of local brands and concepts.
Thrive Here & What We Value- 401K, Uniform/Meals/Vacation/Sick Days/Health/Vision/Dental/Life Insurance- Daily/Weekly Inventory Counts, Ordering, Scheduling Responsibility- Commitment to Service of Customers, Staff, Coworkers, Management- Leadership Ability; Leading by Example- High Integrity and Honesty- Strong Work Ethic, Passion, Commitment- Safety/Food Sanitation Knowledge- Health Department Approved Food Handler Manager Certification- Competitive Pay: $16-$17/hr- Sign-on Bonus & Referral Bonus- Uniform/Shoes for Crews Credit- Paid Time Off (Vacation/Sick Days)

Related Sub

This job belongs to these sub. Explore related roles here:
Operations manager jobs
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