Hugo Coffee!
Hourly Pay: $14.50 Tips - YES A barista is a specialized role within the food and beverage industry, primarily working in coffee shops, cafes, and restaurants. The main responsibility of a barista is to prepare and serve coffee and other beverages to customers while providing excellent customer service. Here's a detailed job description for a barista:
Job Title:
Barista
Job Summary:
A barista is responsible for crafting and serving high-quality coffee and other beverages, as well as providing exceptional customer service. They must have a deep knowledge of coffee beans, brewing techniques, and equipment operation to create a satisfying coffee experience for customers.
Key Responsibilities:
Prepare Beverages:- Brew coffee using various methods (espresso machines, pour-over, French press, etc.).
- Prepare espresso shots, cappuccinos, lattes, and other coffee-based beverages.
- Mix and serve tea, hot chocolate, and other non-coffee beverages.
Customer Service:- Greet and assist customers in a friendly and professional manner.
- Take customer orders accurately and efficiently.
- Answer customer questions about menu items, brewing methods, and coffee origin.
Maintain Cleanliness:- Keep the coffee preparation area, equipment, and serving area clean and organized.
- Regularly clean and maintain coffee machines and grinders.
Quality Control:- Ensure that coffee and other beverages are prepared to company standards.
- Taste test and adjust flavors, as necessary, to meet customer preferences.
Cash Handling:- Operate the cash register and handle cash and card transactions accurately.
- Give customers the correct change and provide receipts when needed.
Menu Knowledge:- Stay updated on the menu, including seasonal specials and promotions.
- Educate customers about different coffee beans, brewing methods, and flavor profiles.
Food Preparation:- Prepare and serve light snacks, pastries, and sandwiches if the establishment offers them.
Team Collaboration:- Work collaboratively with other staff members, including kitchen and waitstaff.
- Communicate effectively to ensure orders are served promptly.
Efficiency:- Prioritize tasks and manage time efficiently during busy periods.
- Maintain adequate stock levels of coffee beans, milk, and other supplies.
Requirements:
- Previous experience as a barista or in a similar role is preferred.
- Knowledge of coffee beans, brewing methods, and equipment prefferred
- Excellent customer service and communication skills.
- Ability to work in a fast-paced environment.
- Attention to detail and a commitment to quality.
- Flexibility in working hours, including weekends and holidays.
- Food safety and hygiene knowledge (food handler's certification preferred
A barista plays a crucial role in creating a positive customer experience and is often the face of the coffee shop or cafe. They should be passionate about coffee, have a friendly demeanor, and possess the skills necessary to consistently prepare delicious beverages.
